Erfahrungsberichte Krebserkrankungen Bauchspeicheldrüsenkrebs Bauchspeicheldrüsenkrebs 1 (ORIGINALTEXT)
Date: Thu Oct 2, 2003
Hello Elena, I feel real good about my case and will very soon have tests done that should give a definitive answer to how I am doing. I was diagnosed on Oct. 8, 2002 with a large breast cancer - "lobular infiltrating carcinoma". I began that same day on FO/CC. My cancer was very painful at first - in fact that is when I discovered it, was when the pain awakened me at 5:00 a.m. I started that same day eating FO/CC (FlaxOil/ low fat cottage cheese). By the middle of November my pain was all gone and I have remained painfree. The turmor has shrunk dramatically, and my doctor was even amazed. On October 14, I will have a C.A.T. scan. I have already had a P.E.T. scan. The results of both of these scans will tell me the whole story. With the P.E.T. scan, they injected into my veins sugar and radio-active-isotopes. The sugar goes to all spots in my body where there is any cancer, and will even show how large it is. And it can be tracked by the radio active isotopes. I can still feel a small ridge and I have wondered if that is scar tissue (since it has been so long since I have feltany pain). Well, now when I get these results, I will know if it is still cancer or just scar tissue. I will post to this group whatever my results are. I had no doubts about beginning on the FL/CC regimin, as my husband had a very large, and metestacized pancreatic cancer, in 1994. He took many things in the alternative field, but NOTHING IN the medical field, (unless you want to consider his 3 weeks of IV treatments of Laetrile) He also took FO/CC 3 times a day. To his surgeon's astonishment, he was well in 5 months after surgery. The surgeon had told us that he would die and that he might live 3 to 6 months - 3 being most likely. He had gotten ill at the end of December, 1993 and was in and out of the hospital until May 25, he had exploratory surgery and got the grim reports I reports above. But after we got home and got him on the juicing, he just began getting better. I was making fresh vegetable juice and giving him 12 ounces about every 2 hours. And we followed the diet scruprously - no meat, absolutely no pork, no sugar, no processed foods of any kind, etc. etc. and he just kept getting better. Finally in November 1994, I wrote to the surgeon and ask him if he would schedule a CT scan for when we had an appointment on December 5, 1994. He did that and when he came to give us the report, he was just shaking his head. He said "I don't know what to tell you folks, but there is no cancer in there. I even had the radiologist come back and study that with me and we can see nothing abnormal in there of any kind." So with that kind of encouragement, I felt confident to do basically the same thing. Except that in the meantime, I have learned a lot more about FC/CC and so I am going mostly all the way with that. I guess you could say I have put all my eggs in that one basket. I know this is a long message and I am sorry. I hope it helps your mother. My husband was 54 the year he got sick. He is still well and still with me today. Hope this helps, N.